Black Forest Panettone Trifle

Recipe by Courtney Roulston

Dietaries:

Serves: 6

Prep Time: 20 mins

Cooking Time: 5 mins

Ingredients

1 Traditional Panettone, sliced into chunks

300ml Coles thickened cream, whipped into soft peaks

1 cup good quality fresh cherries to garnish

80g Pana Organic Dark chocolate, cut into shards to garnish

Icing sugar for dusting

1 litre store bought chilled custard

1 teaspoon vanilla bean paste

2 x 250g Coles mascarpone tubs

1 jar morello cherries, drained, juice reserved

½ cup sugar

1/3 cup brandy

METHOD

Place the morello cherry juice, sugar and brandy into a small saucepan and bring up to a simmer. Leave for 5 minutes to reduce slightly then take off the heat and allow to cool.

Fold together the custard, vanilla and mascarpone until smooth and thick.

Arrange the chunks of panettone and morello cherries onto the base of a glass trifle dish. Top with a layer of the custard mixture and repeat until all the panettone, morello cherries and custard is used (should be around 3 layers).

Spoon the whipped cream on top, then arrange the fresh cherries and chocolate shards. Dust with icing sugar before serving.

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